Suchergebnisse

Stücheli, P. E.; Larsen, T.; Wehrli, B.; Schubert, C. J.: Amino acid and chlorin based degradation indicators in freshwater systems. Geochimica et Cosmochimica Acta 304, S. 216 - 233 (2021)

Johnson, J. J.; Shaw, P. A.; Oh, E. J.; Wooller, M. J.; Merriman, S.; Yun, H. Y.; Larsen, T.; Krakoff, J.; Votruba, S. B.; O'Brien, D. M.: The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures. The American Journal of Clinical Nutrition, nqaa374 (2021)

Enggrob, K. L.; Larsen, T.; Peixoto, L.; Rasmussen, J.: Gram-positive bacteria control the rapid anabolism of protein-sized soil organic nitrogen compounds questioning the present paradigm. Scientific Reports 10 (1), 15840 (2020)

Larsen, T.; Hansen, T.; Dierking, J.: Characterizing niche differentiation among marine consumers with amino acid δ13C fingerprinting. Ecology and Evolution, 3.6502 (2020)

Ayayee, P. A.; Kinney, G.; Yarnes, C.; Larsen, T.; Custer, G. F.; van Diepen, L. T. A.; Muñoz-Garcia, A.: Role of the gut microbiome in mediating standard metabolic rate after dietary shifts in the viviparous cockroach, Diploptera punctata. Journal of Experimental Biology 223 (11), jeb218271, S. 1 - 9 (2020)

Javidpour, J.; Molinero, J.-C.; Ramírez-Romero, E.; Roberts, P.; Larsen, T.: Cannibalism makes invasive comb jelly, Mnemiopsis leidyi, resilient to unfavourable conditions. Communications Biology 3 (1), 212 (2020)

Lauterbach, S.; Andersen, N.; Wang, Y.; Blanz, T.; Larsen, T.; Schneider, R. R.: An ~130 kyr record of surface water temperature and δ18O from the Northern Bay of Bengal: investigating the linkage between Heinrich Events and weak monsoon intervals in Asia. Paleoceanography and paleoclimatology 35 (2), e2019PA003646, S. 1 - 17 (2020)

Pollierer, M. M.; Larsen, T.; Potapov, A.; Brückner, A.; Heethoff, M.; Dyckmans, J.; Scheu, S.: Compound-specific isotope analysis of amino acids as a new tool to uncover trophic chains in soil food webs. Ecological Monographs 89 (4), e01384 (2019)

Wang, Y.; Wan, A. H.L.; Krogdahl, Å.; Johnson, M.; Larsen, T.: ¹³C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish. PeerJ 7, e7701 (2019)

Potapov, A. M.; Tiunov, A. V.; Scheu, S.; Larsen, T.; Pollierer, M. M.: Combining bulk and amino acid stable isotope analyses to quantify trophic level and basal resources of detritivores: a case study on earthworms. Oecologia (2019)

Enggrob, K. L.; Larsen, T.; Larsen, M.; Elsgaard, L.; Rasmussen, J.: The influence of hydrolysis and derivatization on the determination of amino acid content and isotopic ratios in dual-labeled (13C, 15N) white clover. Rapid Communications in Mass Spectrometry 33 (1), S. 21 - 30 (2018)

Javidpour, J.; Ramirez-Romero, E.; Larsen, T.: The effect of temperature on basal metabolism of Mnemiopsis leidyi. arXiv, 2004.02789 (2020), 6 S.

Belghit, I.; Varunjikar, M.; Lecrenier, M.-C.; Steinhilber, A.E.; Niedzwiecka, A.; Wang, Y.; Dieu, M.; Azzollini, D.; Lie, K.; Lock, E.-J. et al.; Berntssen, M.H.G.; Renard, P.; Zagon, J.; Fumière, O.; van Loon, J.J.A.; Larsen, T.; Poetz, O.; Braeuning, A.; Palmblad, M.; Rasinger, J.D.: Future feed control: tracing banned bovine material in insect meal. (2021)